Ardestani, F. (2013). Production of Mycophenolic Acid by Penicillium brevicompactum in a Submerged Batch Culture: Optimization of Culture Conditions Using Taguchi Approach. Iranian (Iranica) Journal of Energy & Environment, 4(4), -.
MLA
Fatemeh Ardestani. "Production of Mycophenolic Acid by Penicillium brevicompactum in a Submerged Batch Culture: Optimization of Culture Conditions Using Taguchi Approach". Iranian (Iranica) Journal of Energy & Environment, 4, 4, 2013, -.
HARVARD
Ardestani, F. (2013). 'Production of Mycophenolic Acid by Penicillium brevicompactum in a Submerged Batch Culture: Optimization of Culture Conditions Using Taguchi Approach', Iranian (Iranica) Journal of Energy & Environment, 4(4), pp. -.
VANCOUVER
Ardestani, F. Production of Mycophenolic Acid by Penicillium brevicompactum in a Submerged Batch Culture: Optimization of Culture Conditions Using Taguchi Approach. Iranian (Iranica) Journal of Energy & Environment, 2013; 4(4): -.
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