Aberoum, A. (2010). Comparison of Nutritional Values of Chlorophytum comocum and Alocacia indica, Vegetables Consumed in India and Iran: A Preliminary Study. Iranian (Iranica) Journal of Energy & Environment, 1(3), -.
MLA
Ali Aberoum. "Comparison of Nutritional Values of Chlorophytum comocum and Alocacia indica, Vegetables Consumed in India and Iran: A Preliminary Study". Iranian (Iranica) Journal of Energy & Environment, 1, 3, 2010, -.
HARVARD
Aberoum, A. (2010). 'Comparison of Nutritional Values of Chlorophytum comocum and Alocacia indica, Vegetables Consumed in India and Iran: A Preliminary Study', Iranian (Iranica) Journal of Energy & Environment, 1(3), pp. -.
VANCOUVER
Aberoum, A. Comparison of Nutritional Values of Chlorophytum comocum and Alocacia indica, Vegetables Consumed in India and Iran: A Preliminary Study. Iranian (Iranica) Journal of Energy & Environment, 2010; 1(3): -.
 Journal of Energy & Environment', './data/ijeen/coversheet/cover_en.jpg'))