Influence of Inherent Alkali Content and Surface Area of Biomass Char on its CO2 Gasification Reactivity

P. Lahijani; G. D. Najafpour; M. Mohammadi

Volume 8, Issue 1 , January 2017, , Pages 1-5

https://doi.org/10.5829/idosi.ijee.2017.08.01.01

Abstract
  In this work, isothermal gasification reactivity of pistachio nut shell (PNS) char and oil palm shell (OPS) char was studied under CO2 using Thermogravimetric analysis (TGA). The effects of temperature, inherent alkali content and surface area of each biomass char on promotion of CO2 gasification reactivity ...  Read More