Indoor Air Quality Investigation of Offices in the Food Industry

C. A. Wong; M. I. Ahmad; Y. Yusup

Volume 8, Issue 4 , October 2017, , Pages 288-291

https://doi.org/10.5829/ijee.2017.08.04.06

Abstract
  This paper investigates the quality of air in chosen offices located in the food industry. The parameters including temperature, relative humidity, air velocity, carbon dioxide, carbon monoxide, total volatile organic compound, particulate matter 10 and 2.5 micron and total bacterial counts were measured ...  Read More