Theobroma cocoa Dry Bean Extract as a Potential Green Inhibitor for Mild Steel in Acidic Medium

P. Shwethambika; J. Ishwara Bhat

Volume 10, Issue 3 , September 2019, , Pages 190-199

https://doi.org/10.5829/ijee.2019.10.03.05

Abstract
  Theobroma cocoa dry bean extract (CDBE) was prepared by Soxhlet extraction method and was characterized for its chemical constituents using Fourier Transform-Infrared Spectroscopy (FT-IR), Gas chromatography-Mass spectroscopy (GC-MS) and also by Thermogravimetric Analysis-Differential Scanning Calorimetry ...  Read More