Activated Carbon from Fenugreek Seed: Characterization and Adsorption Properties for Dye Removal

D. Basrur; J. Ishwara Bhat

Volume 8, Issue 3 , July 2017, , Pages 193-201

https://doi.org/10.5829/ijee.2017.08.03.03

Abstract
  In this work, the preparation of activated carbons from agricultural product, the fenugreek seeds by two approaches, chemical and microwave activation methods were studied.  The characterization of carbon materials were carried out using different techniques such as   Fourier Transform ...  Read More