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CFD Application on Food Industry; Energy Saving on the Bread Oven

Authors

  • Ali Motamedzadegan
  • Shahla Khoddam

Iranian (Iranica) Journal of Energy & Environment
Volume 3, Issue 3
Summer 2012

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APA

Motamedzadegan, A., Khoddam, S. (2012). CFD Application on Food Industry; Energy Saving on the Bread Oven. Iranian (Iranica) Journal of Energy & Environment, 3(3), -.

MLA

Ali Motamedzadegan; Shahla Khoddam. "CFD Application on Food Industry; Energy Saving on the Bread Oven". Iranian (Iranica) Journal of Energy & Environment, 3, 3, 2012, -.

HARVARD

Motamedzadegan, A., Khoddam, S. (2012). 'CFD Application on Food Industry; Energy Saving on the Bread Oven', Iranian (Iranica) Journal of Energy & Environment, 3(3), pp. -.

VANCOUVER

Motamedzadegan, A., Khoddam, S. CFD Application on Food Industry; Energy Saving on the Bread Oven. Iranian (Iranica) Journal of Energy & Environment, 2012; 3(3): -.

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