Document Type : Original Article

Authors

Department of Chemistry and Industrial Chemistry, College of Agriculture, Engineering and Sciences, Bowen University, Iwo, Nigeria

Abstract

Several nations of the world are facing crisis level of acute food security and malnutrition which required urgent attention. Melon very rich in protein, oil, minerals, vitamins and good source of energy. As a result, the high contamination of melon with heavy metals and pesticide residues threatens human and ecosystem. Organochlorine Pesticides (OCPs) and trace metals were undertaken in melon obtained from five major towns in Nigeria. Analytical instruments were used to analyze the extracted OCPs from dichloromethane and digested melon samples, respectively. The overall metal content per site of the studied elements in the selected sites was determined and it was in the following decreasing order: Mokwa > Bida > Suleja > Borgu > Saki. The mean metal concentrations were in the following decreasing order: Pb > Zn > Ni > Co > Cd. With exceptions of locations where Ni and Pb were below detection limit, the concentrations of Pb, Cd and Ni in other locations were above WHO/FAO recommended limit. Concentrations of Zn and Co were below WHO/FAO limits. Out of 17 isomers of OCPs analyzed only five isomers were detected. The overall OCPs content per site of the studied elements in the selected sites was determined and it was in the decreasing order: Bida > Borgu > Saki > Suleja. OCP was not detected in melon samples obtained from Mokwa. With exception of endosulfan II, endrin aldehyde, heptachlor, DDE and λ –BHC were above their respective maximum residual limit. Environmental monitoring and education are highly recommended.

Keywords

1.     Global Report on Food Crises, 2018, Food Security Information Network. https://ec.europa.eu/knowledge4policy/publication/global-report-food-crises-2019_en.
2.     Mohammed, B.T., 2011. Socio-economic analysis of melon production in Ifelodun Local Government Area, Kwara State, Nigeria. Journal of Development and Agricultural Economics, 3(8), pp.362-367.
3.     Sadiq, M., Abubakar, M. and Yusuf, T., 2013. Economies of Scale and Cost Efficiency in Small Scale Egusi Melon Production in Bida Local Government Area of Niger State, Nigeria. Journal of Agriculture and Veterinary Science, 2(6), pp.92-97.
4.     Agba, O.A., 2004. Effect of Nitrogen and Phosphorus On the Growth and Yield Of Egusi Melon (Colocynthis citrullus) in Cross River State. Journal of Agriculture, Forestry and the Social Sciences, 2(2), pp.1-7.
5.     Agba, O.A., Adinya, I.B., Agbogo, E.A., Oniah, M.A., Tiku, N. and Abam Prince, L.M., 2009. Responses of egusi melon (Colocynthis citrollus L.) to poultry manure in Obubra, Cross River South-South Nigeria. Wilolud Online Journals. Continental Journal of Agronomy, 3, pp.13-18.
6.     Olaniyi, J.O., 2008. Growth and seed yield response of egusi melon to nitrogen and phosphorus fertilizers application. American-Eurasian Journal of Sustainable Agriculture, 2(3), pp.255-260.
7.     Albishri, H.M., Almaghrabi, O.A. and Moussa, T.A., 2013. Characterization and chemical composition of fatty acids content of watermelon and muskmelon cultivars in Saudi Arabia using gas chromatography/mass spectroscopy. Pharmacognosy Magazine, 9(33), pp.58-66.
8.     Ivanova, P.H., 2012. The melons-raw material for food processing. In 50 years FoodRDI. Food Technologies and Health, International Scientific-Practical Conference, Plovdiv, Bulgaria, Proceedings, Food Research and Development Institute, pp. 23-26.
9.     Jeffrey, C., 1990. an outline classification of the Cucurbitaceae. In: Biology and utilization of the Cucurbitaceae, pp.449-463.
10.   Chen, L., Kang, Y.H. and Suh, J.K., 2014. Roasting processed oriental melon (Cucumis melo L. var. makuwa Makino) seed influenced the triglyceride profile and the inhibitory potential against key enzymes relevant for hyperglycemia. Food Research International, 56, pp.236-242.
11.   Gill, N.S., Garg, M., Bansal, R., Sood, S., Muthuraman, A., Bali, M. and Sharma, P.D., 2009. Evaluation of antioxidant and antiulcer potential of Cucumis sativum L. seed extract in rats. Asian Journal of Clinical Nutrition, 1, pp.131-138.
12.   Azhari, S., Xu, Y.S., Jiang, Q.X. and Xia, W.S., 2014. Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity. Grasas y Aceites, 65(1), pp.1-8.
13.   Atafar, Z., Mesdaghinia, A., Nouri, J., Homaee, M., Yunesian, M., Ahmadimoghaddam, M. and Mahvi, A.H., 2010. Effect of fertilizer application on soil heavy metal concentration. Environmental Monitoring and Assessment, 160(1-4), pp.83-89.
14.   Ling, W., Shen, Q., Gao, Y., Gu, X. and Yang, Z., 2008. Use of bentonite to control the release of copper from contaminated soils. Australian Journal of Soil Research, 45(8), pp.618-623.
15.   Basta, N.T., Ryan, J.A. and Chaney, R.L., 2005. Trace element chemistry in residual-treated soil. Journal of Environmental Quality, 34(1), pp.49-63.
16.   Jones, L.H.P., Jarvis, S.C., Green, D.J. and Hayes, M.H.B., 1981. The fate of heavy metals in the chemistry of soil processes. John Wileyt and Sons, New York.
17.   Sumner, M.E., 2000. Beneficial use of effluents, wastes, and biosolids. Communications in Soil Science and Plant Analysis, 31(11-14), pp.1701-1715.
18.   Chaney, R.L. and Oliver, D.P., 1996. Sources, potential adverse effects and remediation of agricultural soil contaminants. In Contaminants and the soil environment in the Australasia-Pacific region, Springer, Dordrechtpp, 323-359.
19.   Kumar, M., Lakshmi, C.V. and Khanna, S., 2008. Biodegradation and bioremediation of endosulfan contaminated soil. Bioresource Technology, 99(8), pp.3116-3122.
20.   Siddique, T., Okeke, B.C., Arshad, M. and Frankenberger, W.T., 2003. Biodegradation kinetics of endosulfan by Fusarium ventricosum and a Pandoraea species. Journal of Agricultural and Food Chemistry, 51(27), pp.8015-8019.
21.   Cooper, K., 1991. Effects of pesticides on wildlife, In Handbook of Pesticides Toxicology, Vol. 1. General Principles, Academic Press Inc, New York.
22.   Brown, L.M., Burmeister, L.F., Everett, G.D. and Blair, A., 1993. Pesticide exposures and multiple myeloma in Iowa men. Cancer Causes & Control, 4(2), pp.153-156.
23.   Zhang, L., Dong, L., Shi, S., Zhou, L., Zhang, T. and Huang, Y., 2009. Organochlorine pesticides contamination in surface soils from two pesticide factories in Southeast China. Chemosphere, 77(5), pp.628-633.
24.   Nawab, A., Aleem, A. and Malik, A., 2003. Determination of organochlorine pesticides in agricultural soil with special reference to γ-HCH degradation by Pseudomonas strains. Bioresource Technology, 88(1), pp.41-46.
25.   Manahan, S.E., 2002. Toxicological chemistry and biochemistry. CRC Press.
26.   Campbell, P.G., 2007. Cadmium—a priority pollutant. Environmental Chemistry, 3(6), pp.387-388.
27.   Baldwin, D.R. and Marshall, W.J., 1999. Heavy metal poisoning and its laboratory investigation. Annals of Clinical Biochemistry, 36(3), pp.267-300.
28.   Oluwabamiwo, F., Adegoke, G., Denloye, S., Akinoso, R. and Bruno, D., 2015. Proximate composition and fatty acid profile of Nigerian melon seeds. Life Science Archives, 1(1), pp.59-65.
29.   Lanre-Iyanda, T.Y. and Adekunle, I.M., 2012. Assessment of heavy metals and their estimated daily intakes from two commonly consumed foods (Kulikuli and Robo) found in Nigeria. African journal of food, agriculture, nutrition and development, 12(3), pp.6156-6169.
30.   Ogunkunle, A.T.J., Bello, O.S. and Ojofeitimi, O.S., 2014. Determination of heavy metal contamination of street-vended fruits and vegetables in Lagos state, Nigeria. International Food Research Journal, 21(6). pp.2115-2120.
31.   Savsatli, Y., Ozcan, A., Catal, M.İ., Seyis, F., Akbulut, M. and Turumtay, E.A., 2016. Trace elements in bitter melon (Momordica charantia L.) and their distribution in different plant parts. ARPN Journal of Agricultural and Biological Science, 11(11), pp.437-443.
32.   Verma, V.N., 2015. Chemical composition and quantitative elemental investigation of bitter melon. World Scientific News, 16, pp.84-94.
33.   ATSDR, 2007. Toxicological profile for arsenic. Agency for Toxic Substances and Disease Registry, Division of Toxicology, Atlanta, GA.
34.   Olufade, Y.A., Sosan, M.B. and Oyekunle, J.A.O., 2014. Levels of organochlorine insecticide residues in cowpea grains and dried yam chips from markets in Ile-Ife, Southwestern Nigeria: a preliminary survey. Ife Journal of Science, 16(2), pp.161-170.
35.   Wan, M.T., Kuo, J.N. and Pasternak, J., 2005. Residues of endosulfan and other selected organochlorine pesticides in farm areas of the Lower Fraser Valley, British Columbia, Canada. Journal of Environmental Quality, 34(4), pp.1186-1193.
36.   Ntow, W.J., Tagoe, L.M., Drechsel, P., Kelderman, P., Nyarko, E. and Gijzen, H.J., 2009. Occupational exposure to pesticides: blood cholinesterase activity in a farming community in Ghana. Archives of environmental contamination and toxicology, 56(3), pp.623-630.
37.   Afful, S., Anim, A.K. and Serfor-Armah, Y., 2010. Spectrum of organochlorine pesticide residues in fish samples from the Densu Basin. Research Journal of Environmental and Earth Sciences, 2(3), pp.133-138.
38.   Essumang, D.K., Togoh, G.K. and Chokky, L., 2009. Pesticide residues in the water and fish (lagoon tilapia) samples from lagoons in Ghana. Bulletin of the Chemical Society of Ethiopia, 23(1), pp.19-27.
39.   Paul, A., Lajide, L., Aiyesanmi, A.F. and Lacorte, S., 2012. Residues of dichlorodiphenyltrichloroethane (DDT) and its metabolites in cocoa beans from three cocoa ecological zones in Nigeria. European Journal of Applied Sciences, 4(2), pp.52-57.
40.   Yao, F.X., Jiang, X., Yu, G.F., Wang, F. and Bian, Y.R., 2006. Evaluation of accelerated dechlorination of p, p′-DDT in acidic paddy soil. Chemosphere, 64(4), pp.628-633.
41.   ATSDR, 2002. Toxicological profile for DDT, DDE, and DDD. US Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry.