Bio-butanol Production by Clostridium saccharoperbutylacetonicum N1-4 Using Selected Species of Brown and Red Macroalgae

J. S. Ventura; E. C. Escobar; D. Jahng

Volume 7, Issue 4 , October 2016, , Pages 325-333

https://doi.org/10.5829/idosi.ijee.2016.07.04.02

Abstract
  Macroalgae are a promising option because they can be propagated easily along the seaside thus eliminating the need for land and nutrient resources. Hence, different macroalgae were assessed for their potential in butanol fermentation. In this study, four species of brown macroalgae (Undaria pinnatifida, ...  Read More